Welcome. I’m lucky to live in one of the world’s great food cities, Hong Kong, where I write about our incredibly rich and diverse culinary culture. I also write about global restaurants, hotels, luxury travel and more for platforms including CNN.com, BBC Travel, Cathay Pacific's Discovery magazine and many more.

Arcane, Hong Kong: Eat here now

  03/17    Hong Kong

Shane Osborn’s meat free Monday menu is six courses of the most inventive, beautifully-plated and delicious food I have had in a very long time in Hong Kong. With not an animal in sight.


Frantzéns Kitchen, Hong Kong: Genuine

  02/17    Hong Kong

Björn Frantzén and team are a very welcome addition to the Hong Kong restaurant scene. Genuinely new, genuinely different, genuinely delicious.


Havana eats: South China Morning Post

  02/17    Cuba

Avoid those on the Hemingway trail to overpriced cocktails and hit up one of these authentic restaurants and paladares in Cuba´s sensational capital:


Flint, J W Marriott Hong Kong: Strike a light

  02/17    Hong Kong

After eleven years living in Hong Kong, coupled with the city´s penchant for hotel dining, it dawned on me that I´d never previously eaten at the J W Marriott in Pacific Place. That´s now changed and, with the Flint Grill and Bar doing its thing, it´s fair to say I´ll be heading back again. As with …

Spiga - Chocolate foam with hazelnut ice cream

Spiga, Hong Kong: A dinner of two halves

  02/17    Hong Kong

Spiga replaces Lupa and Enrico Bartolini replaces Mario Batali. Some undoubted strong points but a couple of slightly strange dishes make for a dinner of two halves.