26 of the best global plates from 2017 with my stories to (occasionally) match. It’s listicle heaven.
It’s the impossible list, the reflection of a year of dining experiences which prove, despite everything, that Hong Kong is still one of the world’s greatest restaurant cities. These are not in any order of preference – and there are always some which I will have shamefully neglected or forgotten. Some may say they’re too …
Mott 32 continue to serve flawless versions of iconic Chinese dishes in funky subterranean surroundings.
A night of impeccable, genuine flavours and great fun in Tai Tam reveals how a little corner of Havana can be successfully transplanted a very long way.
New Punjab Club on Wyndham St. has made Indian cuisine sexy again with bold flavours, impeccable service, a brilliant soundtrack…and lamb chops to make you weep tandoori tears of joy.
Locanda dell´Angelo in the unlikely locale of Happy Valley serves up some of the very best Italian cuisine in Hong Kong.
Pici in Wan Chai serve some of the best-value, real-deal pastas I´ve seen in a long time. Forza!
Pop-ups have taken the culinary world by storm in recent years, allowing chefs of repute to bring their unique experience and talent to shine in someone else’s kitchen.
Casa Lisboa on Wyndham serves a truly memorable lunch which reminds why Portugal is one of the world’s great – but unheralded – culinary destinations