After eleven years living in Hong Kong, coupled with the city´s penchant for hotel dining, it dawned on me that I´d never previously eaten at the J W Marriott in Pacific Place. That´s now changed and, with the Flint Grill and Bar doing its thing, it´s fair to say I´ll be heading back again. As with …
Hooters: you can´t help but leave with a pretty bad taste in the mouth.
Spiga replaces Lupa and Enrico Bartolini replaces Mario Batali. Some undoubted strong points but a couple of slightly strange dishes make for a dinner of two halves.
2016 bought many great dishes, from the humble but brilliant: I’m talking about you, Honorio tacos in Tulum, Mexico at #7 – to gastronomic masterpieces. Everyone loves a listicle, so here’s a gallery of some of the best 80 plates, in no particular order, with 20 new ones added each week for the next month. …
A tasting tour of Bali originally written for Fine Dining Lovers
Their plastic tubs and foil trays full of food reveal much about their background, stories and struggles living in one of the world’s richest and most expensive cities.
Okra Bar bought a beguiling and occasionally bewildering array of new ingredients from chef Max Levy in an omakase menu that puts a contemporary spin on sushi.
A tasting tour of Seoul in this piece for Fine Dining Lovers
Commissary mashes up the Deep South with Southern California and a bit of Mexico to good effect in Pacific Place