Welcome. I’m lucky to live in one of the world’s great food cities, Hong Kong, where I write about our incredibly rich and diverse culinary culture. I also write about global restaurants, hotels, luxury travel and more for platforms including CNN.com, BBC Travel, Cathay Pacific's Discovery magazine and many more.


Haku, Hong Kong: Amusing the bouche

  05/17    Hong Kong

Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences

Moi Moi, Hong Kong: Lucky Luke

  05/17    Hong Kong

Moi Moi in Central comes from Luke Nguyen, an affable Vietnamese-Aussie chef whose face will doubtless be familiar