07/17    Spain


If you’re a gourmand and a connoisseur of the finest produce, there’s a good chance that jamon iberico de bellota – otherwise known as ham from acorn-fed Iberian pigs – is already a go-to at home or when dining out. It needs little introduction to serious foodies, but the backstory of how this incomparable charcuterie …

Welcome. I’m lucky to live in one of the world’s great food cities, Hong Kong, where I write about our incredibly rich and diverse culinary culture. I also write about global restaurants, hotels, luxury travel and more for platforms including CNN.com, BBC Travel, Cathay Pacific's Discovery magazine and many more.

GOUGH'S ON GOUGH HONG KONG REVIEW

Gough’s on Gough: The Best of British


  07/17    Hong Kong


A cracking dinner with impeccable service at newly-opened Gough’s on Gough proves the old maxim, ‘so good, they named it twice’.


Six of London’s oldest restaurants: Capital cuisine classics


  06/17    United Kingdom


London is a sensational city, a place to eat, drink and be merry like few others. Here are some of the very best reasons why it has kept diners happy for centuries in my piece for CNN.com. And IS can get to feck if they think they’ll change it.


Catalunya, Hong Kong: Ferran’s back


  05/17    Hong Kong


Catalunya have a new chef in the form of Ferran Tadeo, following in footsteps of his famous namesake…and doing him proud


HAKU HONG KONG REVIEW

Haku, Hong Kong: Amusing the bouche


  05/17    Hong Kong


Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences