05/17    Hong Kong


Catalunya have a new chef in the form of Ferran Tadeo, following in footsteps of his famous namesake…and doing him proud

Welcome. I’m lucky to live in one of the world’s great food cities, Hong Kong, where I write about our incredibly rich and diverse culinary culture. I also write about global restaurants, hotels, luxury travel and more for platforms including CNN.com, BBC Travel, Cathay Pacific's Discovery magazine and many more.

HAKU HONG KONG REVIEW

Haku, Hong Kong: Amusing the bouche


  05/17    Hong Kong


Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences


Moi Moi, Hong Kong: Lucky Luke


  05/17    Hong Kong


Moi Moi in Central comes from Luke Nguyen, an affable Vietnamese-Aussie chef whose face will doubtless be familiar