If you’re a gourmand and a connoisseur of the finest produce, there’s a good chance that jamon iberico de bellota – otherwise known as ham from acorn-fed Iberian pigs – is already a go-to at home or when dining out. It needs little introduction to serious foodies, but the backstory of how this incomparable charcuterie …
Sangeetha in TST more than live up to their humble promise: “We serve fresh, simple, sustainable Indian Vegetarian cuisine.”
A cracking dinner with impeccable service at newly-opened Gough’s on Gough proves the old maxim, ‘so good, they named it twice’.
London is a sensational city, a place to eat, drink and be merry like few others. Here are some of the very best reasons why it has kept diners happy for centuries in my piece for CNN.com. And IS can get to feck if they think they’ll change it.
Catalunya have a new chef in the form of Ferran Tadeo, following in footsteps of his famous namesake…and doing him proud
Cafe Malacca continues to serve up real-deal Malaysian at very fair prices, seconds from HKU MTR
Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences
Lily & Bloom surprises by going beyond the promise of ‘American classics’ to deliver some seriously thoughtful and beautiful plates
Ever wanted to cook in someone else’s kitchen? Here’s my piece for CNN looking at ten culinary pop-ups happening this year, from here in Hong Kong to New York, ‘Straya and more.