2016 bought many great dishes, from the humble but brilliant: I’m talking about you, Honorio tacos in Tulum, Mexico at #7 – to gastronomic masterpieces. Everyone loves a listicle, so here’s a gallery of some of the best 80 plates, in no particular order, with 20 new ones added each week for the next month. …
A tasting tour of Bali originally written for Fine Dining Lovers
Their plastic tubs and foil trays full of food reveal much about their background, stories and struggles living in one of the world’s richest and most expensive cities.
Okra Bar bought a beguiling and occasionally bewildering array of new ingredients from chef Max Levy in an omakase menu that puts a contemporary spin on sushi.
A tasting tour of Seoul in this piece for Fine Dining Lovers
Commissary mashes up the Deep South with Southern California and a bit of Mexico to good effect in Pacific Place
12,000 francs in Soho is the latest home for Conor Beach’s considerable skills, where preservation is celebrated in its myriad guises
Olé defies expectations and pre-conceived notions with some excellent dishes, including my favourite paella in Hong Kong
The food Mecca of San Sebastian was again home for the latest edition of the Gastronomika culinary congress, bringing together 1500 participants from 45 countries.