On the 21st floor in TST sits the new sister Sichuan restaurant of Qi, named after Seven Dragons, the hills behind it.
Cucina at The Marcopolo boasts brilliant harbour views and very accomplished cooking from a Piedmont boy. If you’re lucky, you may even catch Bruce Lee there.
Raging Bull in Manila serves up some of the best steaks in a very long time in surroundings straight from the set of Mad Men – even if De Niro is the inspiration.
Salt-cured fish eggs of the Acipenseridae family maybe wouldn’t rate as the highest end of culinary produce if it wasn’t for a more enticing name taken from the Persian word Khāg-āvar, as well as a number of famous fans. The renowned bon vivant James Bond, in 1965’s Thunderball, ordered Veuve Clicquot Rosé and US$400 worth …
Although I’m three years late to the party, Serge et Le Phoque still shows the perfect of marriage of France and Japan in a seriously accomplished dinner. So it’s a massive shame they’re closing next year.
Ko is the Japanese restaurant at The Intercontinental in Bali, where Edward Scisscorhands chefs whip up a storm of fun and fried food
Alto offers huge salads, steaks and more from the grill high above Causeway Bay
Koko is a class Wyndham Street Izakaya with sake and umami at every turn, before Ophelia is an eye opener in Wan Chai
Galvin La Chapelle sings hymns of praise to classic French dishes albeit with clear English influences, courtesy of Michelin-starred brothers Jeff and Chris.