Welcome. I’m lucky to live in one of the world’s great food cities, Hong Kong, where I write about our incredibly rich and diverse culinary culture. I also write about global restaurants, hotels, luxury travel and more for platforms including CNN.com, BBC Travel, Cathay Pacific's Discovery magazine and many more.

commissary HONG KONG

Commissary, Hong Kong: 24k Magic


  12/16    Hong Kong


Commissary mashes up the Deep South with Southern California and a bit of Mexico to good effect in Pacific Place


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Manam, Manila: All hail the sisig


  11/16    Philippines


Manam in Manila is emblematic of a new wave of restaurants confident in their own classic dishes – nowhere more so than in an excellent rendition of sisig.


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Hoshinoya, Kyoto: A sylvan paradise


  11/16    Japan


It’s difficult to imagine a more perfect setting for a ryokan experience. Just twenty minutes from the centre of Kyoto, a sublime natural hideaway where the food matches the feeling.


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Deng G, Hong Kong: Spice Boys


  11/16    Hong Kong


Deng G is the latest Sichuan spot in town, where solid execution of classic dishes could benefit from a raised notch in the spice volume.