A city is doing something seriously right when it wins more prestigious James Beard awards per head of the population than anywhere else in the US. Step forward, New Orleans.
Shane Osborn’s meat free Monday menu is six courses of the most inventive, beautifully-plated and delicious food I have had in a very long time in Hong Kong. With not an animal in sight.
Björn Frantzén and team are a very welcome addition to the Hong Kong restaurant scene. Genuinely new, genuinely different, genuinely delicious.
Excellent Mexican plates come from Edgar Navarro who shows yet another reason why his fantastic country is unfairly maligned by the loofa-faced gibbon in the White House.
Avoid those on the Hemingway trail to overpriced cocktails and hit up one of these authentic restaurants and paladares in Cuba´s sensational capital:
Some of the world´s most exciting and hotly-anticipated new restaurants feature in my piece for CNN.com
After eleven years living in Hong Kong, coupled with the city´s penchant for hotel dining, it dawned on me that I´d never previously eaten at the J W Marriott in Pacific Place. That´s now changed and, with the Flint Grill and Bar doing its thing, it´s fair to say I´ll be heading back again. As with …
Hooters: you can´t help but leave with a pretty bad taste in the mouth.
Spiga replaces Lupa and Enrico Bartolini replaces Mario Batali. Some undoubted strong points but a couple of slightly strange dishes make for a dinner of two halves.