Welcome. I’m lucky to live in one of the world’s great food cities, Hong Kong, where I write about our incredibly rich and diverse culinary culture. I also write about global restaurants, hotels, luxury travel and more for platforms including CNN.com, BBC Travel, Cathay Pacific's Discovery magazine and many more.

Hong Kong Dishes of 2017

  12/17    Hong Kong

It’s the impossible list, the reflection of a year of dining experiences which prove, despite everything, that Hong Kong is still one of the world’s greatest restaurant cities. These are not in any order of preference – and there are always some which I will have shamefully neglected or forgotten. Some may say they’re too …


Mott 32, Hong Kong: Ducks of Joy

  12/17    Hong Kong

Mott 32 continue to serve flawless versions of iconic Chinese dishes in funky subterranean surroundings.

Plate Culture, Hong Kong: Havana to Tai Tam

  12/17    Hong Kong

A night of impeccable, genuine flavours and great fun in Tai Tam reveals how a little corner of Havana can be successfully transplanted a very long way.

New Punjab Club, Hong Kong: Bringing sexy back

  10/17    Hong Kong

New Punjab Club on Wyndham St. has made Indian cuisine sexy again with bold flavours, impeccable service, a brilliant soundtrack…and lamb chops to make you weep tandoori tears of joy.


Pici, Hong Kong: Peachy

  09/17    Hong Kong

Pici in Wan Chai serve some of the best-value, real-deal pastas I´ve seen in a long time. Forza!

Casa Lisboa, Hong Kong: The Holy Quail

  08/17    Hong Kong

Casa Lisboa on Wyndham serves a truly memorable lunch which reminds why Portugal is one of the world’s great – but unheralded – culinary destinations