world-food

  01/17    Global


2016 bought many great dishes, from the humble but brilliant: I’m talking about you, Honorio tacos in Tulum, Mexico at #7 – to gastronomic masterpieces. Everyone loves a listicle, so here’s a gallery of some of the best 80 plates, in no particular order, with 20 new ones added each week for the next month. …

Welcome. I’m lucky to live in one of the world’s great food cities, Hong Kong, where I write about our incredibly rich and diverse culinary culture. I also write about global restaurants, hotels, luxury travel and more for platforms including CNN.com, BBC Travel, Cathay Pacific's Discovery magazine and many more.

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Okra Bar, Hong Kong: An education


  01/17    Hong Kong


Okra Bar bought a beguiling and occasionally bewildering array of new ingredients from chef Max Levy in an omakase menu that puts a contemporary spin on sushi.


commissary HONG KONG

Commissary, Hong Kong: 24k Magic


  12/16    Hong Kong


Commissary mashes up the Deep South with Southern California and a bit of Mexico to good effect in Pacific Place