New Punjab Club on Wyndham St. has made Indian cuisine sexy again with bold flavours, impeccable service, a brilliant soundtrack…and lamb chops to make you weep tandoori tears of joy.
Locanda dell´Angelo in the unlikely locale of Happy Valley serves up some of the very best Italian cuisine in Hong Kong.
Pici in Wan Chai serve some of the best-value, real-deal pastas I´ve seen in a long time. Forza!
Pop-ups have taken the culinary world by storm in recent years, allowing chefs of repute to bring their unique experience and talent to shine in someone else’s kitchen.
Casa Lisboa on Wyndham serves a truly memorable lunch which reminds why Portugal is one of the world’s great – but unheralded – culinary destinations
A new arrival in Causeway Bay is the world’s only Michelin-starred ramen, Tsuta. Is it worth the hype – and the wait?
Cafe Gray is an old favourite for its views, consistency, service – and now a brilliant vegan tasting menu from chef Eric Räty.
Fang Fang try to encapsulate cuisine from the world’s largest and most populous continent – with varying results
Crazy Noodles I salute you for your fairly-priced, fairly-spiced bowls of warmth