A three-night trip to Qatar earlier this year was studded with brilliant meals and dishes like cloves in a biryani, only confirming the state’s culinary rise to rival its Emirati neighbours. Of course where money is little or no object, celebrity chefs are falling over themselves to put their names to properties such as the …
Pop-ups have taken the culinary world by storm in recent years, allowing chefs of repute to bring their unique experience and talent to shine in someone else’s kitchen.
Casa Lisboa on Wyndham serves a truly memorable lunch which reminds why Portugal is one of the world’s great – but unheralded – culinary destinations
A new arrival in Causeway Bay is the world’s only Michelin-starred ramen, Tsuta. Is it worth the hype – and the wait?
Cafe Gray is an old favourite for its views, consistency, service – and now a brilliant vegan tasting menu from chef Eric Räty.