A three-night trip to Qatar earlier this year was studded with brilliant meals and dishes like cloves in a biryani, only confirming the state’s culinary rise to rival its Emirati neighbours. Of course where money is little or no object, celebrity chefs are falling over themselves to put their names to properties such as the …
London is a sensational city, a place to eat, drink and be merry like few others. Here are some of the very best reasons why it has kept diners happy for centuries in my piece for CNN.com. And IS can get to feck if they think they’ll change it.
Catalunya have a new chef in the form of Ferran Tadeo, following in footsteps of his famous namesake…and doing him proud
Cafe Malacca continues to serve up real-deal Malaysian at very fair prices, seconds from HKU MTR
Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences