A three-night trip to Qatar earlier this year was studded with brilliant meals and dishes like cloves in a biryani, only confirming the state’s culinary rise to rival its Emirati neighbours. Of course where money is little or no object, celebrity chefs are falling over themselves to put their names to properties such as the …
Cafe Malacca continues to serve up real-deal Malaysian at very fair prices, seconds from HKU MTR
Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences
Lily & Bloom surprises by going beyond the promise of ‘American classics’ to deliver some seriously thoughtful and beautiful plates
Ever wanted to cook in someone else’s kitchen? Here’s my piece for CNN looking at ten culinary pop-ups happening this year, from here in Hong Kong to New York, ‘Straya and more.