Why not try one of the reviews below?

Six of London’s oldest restaurants: Capital cuisine classics


  06/17    United Kingdom


London is a sensational city, a place to eat, drink and be merry like few others. Here are some of the very best reasons why it has kept diners happy for centuries in my piece for CNN.com. And IS can get to feck if they think they’ll change it.


Catalunya, Hong Kong: Ferran’s back


  05/17    Hong Kong


Catalunya have a new chef in the form of Ferran Tadeo, following in footsteps of his famous namesake…and doing him proud


HAKU HONG KONG REVIEW

Haku, Hong Kong: Amusing the bouche


  05/17    Hong Kong


Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences


Moi Moi, Hong Kong: Lucky Luke


  05/17    Hong Kong


Moi Moi in Central comes from Luke Nguyen, an affable Vietnamese-Aussie chef whose face will doubtless be familiar