Why not try one of the reviews below?

KISHOKU HONG KONG

Kishoku, Hong Kong: Ladies who lunch


  04/17    Hong Kong


Omakase specialist Kishoku in Causeway Bay reminds that in Hong Kong you often need to look up from street level to get some of the best food – and best deals – around.


Bizou, Hong Kong: Sage dining


  04/17    Hong Kong


Bizou in Pacific Place finally put Grappa’s out of its misery and proves a winner with a well-executed selection of global plates with the emphasis firmly on flavour over presentation.


AOC HONG KONG

AOC, Hong Kong: Je ne rillette rien


  03/17    Hong Kong


AOC is the tiny Wan Chai spot formerly held by Wine Beast, but serving the same French classics with excellent value wines


ARCANE HONG KONG

Arcane, Hong Kong: Eat here now


  03/17    Hong Kong


Shane Osborn’s meat free Monday menu is six courses of the most inventive, beautifully-plated and delicious food I have had in a very long time in Hong Kong. With not an animal in sight.


FRANTZEN´S KITCHEN HONG KONG

Frantzéns Kitchen, Hong Kong: Genuine


  02/17    Hong Kong


Björn Frantzén and team are a very welcome addition to the Hong Kong restaurant scene. Genuinely new, genuinely different, genuinely delicious.