Why not try one of the reviews below?

Arcane, Hong Kong: Eat here now


  03/17    Hong Kong


Shane Osborn’s meat free Monday menu is six courses of the most inventive, beautifully-plated and delicious food I have had in a very long time in Hong Kong. With not an animal in sight.


FRANTZEN´S KITCHEN HONG KONG

Frantzéns Kitchen, Hong Kong: Genuine


  02/17    Hong Kong


Björn Frantzén and team are a very welcome addition to the Hong Kong restaurant scene. Genuinely new, genuinely different, genuinely delicious.


Cuba

Havana eats: South China Morning Post


  02/17    Cuba


Avoid those on the Hemingway trail to overpriced cocktails and hit up one of these authentic restaurants and paladares in Cuba´s sensational capital:


FLINT HONG KONG

Flint, J W Marriott Hong Kong: Strike a light


  02/17    Hong Kong


After eleven years living in Hong Kong, coupled with the city´s penchant for hotel dining, it dawned on me that I´d never previously eaten at the J W Marriott in Pacific Place. That´s now changed and, with the Flint Grill and Bar doing its thing, it´s fair to say I´ll be heading back again. As with …


Spiga - Chocolate foam with hazelnut ice cream

Spiga, Hong Kong: A dinner of two halves


  02/17    Hong Kong


Spiga replaces Lupa and Enrico Bartolini replaces Mario Batali. Some undoubted strong points but a couple of slightly strange dishes make for a dinner of two halves.