HAKU HONG KONG REVIEW

Haku, Hong Kong: Amusing the bouche


  05/17    Hong Kong


Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences


KISHOKU HONG KONG

Kishoku, Hong Kong: Ladies who lunch


  04/17    Hong Kong


Omakase specialist Kishoku in Causeway Bay reminds that in Hong Kong you often need to look up from street level to get some of the best food – and best deals – around.


Okra Bar, Hong Kong: An education


  01/17    Hong Kong


Okra Bar bought a beguiling and occasionally bewildering array of new ingredients from chef Max Levy in an omakase menu that puts a contemporary spin on sushi.


GIN SAI HONG KONG

Gin Sai, Hong Kong: Fry me a river


  04/16    Hong Kong


Gin Sai in Wan Chai combines a number of Japanese specialities in one spot. Even if a tempura made me laugh, the frying is the standout technique on offer.


ZUMA HONG KONG REVIEW

Zuma, Hong Kong: Cherry, Cheese & Chilli


  03/16    Hong Kong


Zuma Hong Kong is a stayer and still a player 8 years on, with consistently great produce and execution across a special menu for cherry blossom season