Arcane, Hong Kong: Eat here now


  03/17    Hong Kong


Shane Osborn’s meat free Monday menu is six courses of the most inventive, beautifully-plated and delicious food I have had in a very long time in Hong Kong. With not an animal in sight.


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Serge et Le Phoque, Hong Kong: Seal of approval


  09/16    Hong Kong     Michelin Star


Although I’m three years late to the party, Serge et Le Phoque still shows the perfect of marriage of France and Japan in a seriously accomplished dinner. So it’s a massive shame they’re closing next year.


FIGARO HONG KONG REVIEW RESTAURANT

Figaro: The Marriage of Flavours


  07/16    Hong Kong


Figaro is a compact stage for the seriously talented Jon Irwin to show that an Englishman can match the French at their own game


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Upper Modern Bistro, Hong Kong: Pierre pops in


  05/16    Hong Kong


Imagine you work at Virgin and Richard Branson walks in. Or at the Apple store and the ghost of Steve Jobs makes an appearance. Luckily a very special guest doesn’t put the chef off his game at Upper Modern Bistro.


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Belon, Hong Kong: Comme ci, comme ça


  04/16    Hong Kong


Belon is the newest opening from the always-busy Black Sheep Group, a ‘Neo-Parisian’ bistro on Elgin Street serving up mostly hits in chic surroundings.


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Goût de France in Hong Kong


  03/16    Hong Kong


Goût de France celebrates French gastronomy with a simultaneous worldwide dinner on March 21st.