Cochin on Peel Street in Soho has one of Hong Kong’s best lunch offerings – if you can get past the brilliant bread, that is
Rech at the InterContinental needs a soft ‘c’ to pronounce it, before exemplary seafood with a view where a skate wing steals the show
AOC is the tiny Wan Chai spot formerly held by Wine Beast, but serving the same French classics with excellent value wines
Shane Osborn’s meat free Monday menu is six courses of the most inventive, beautifully-plated and delicious food I have had in a very long time in Hong Kong. With not an animal in sight.
Gaddi’s deserves every plaudit for a sensational lunch from new chef Xavier Boyer, where a beetroot dish in particular truly takes the breath away.
Although I’m three years late to the party, Serge et Le Phoque still shows the perfect of marriage of France and Japan in a seriously accomplished dinner. So it’s a massive shame they’re closing next year.
Figaro is a compact stage for the seriously talented Jon Irwin to show that an Englishman can match the French at their own game
Imagine you work at Virgin and Richard Branson walks in. Or at the Apple store and the ghost of Steve Jobs makes an appearance. Luckily a very special guest doesn’t put the chef off his game at Upper Modern Bistro.
Le Bistro Wine Beast continues to draw in regulars with good reason; consistently accomplished cooking, warm service and brilliant wines at retail prices. What’s not to love?