Catalunya, Hong Kong: Ferran’s back

  05/17    Hong Kong

Catalunya have a new chef in the form of Ferran Tadeo, following in footsteps of his famous namesake…and doing him proud


Haku, Hong Kong: Amusing the bouche

  05/17    Hong Kong

Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences

Moi Moi, Hong Kong: Lucky Luke

  05/17    Hong Kong

Moi Moi in Central comes from Luke Nguyen, an affable Vietnamese-Aussie chef whose face will doubtless be familiar


Kishoku, Hong Kong: Ladies who lunch

  04/17    Hong Kong

Omakase specialist Kishoku in Causeway Bay reminds that in Hong Kong you often need to look up from street level to get some of the best food – and best deals – around.

Bizou, Hong Kong: Sage dining

  04/17    Hong Kong

Bizou in Pacific Place finally put Grappa’s out of its misery and proves a winner with a well-executed selection of global plates with the emphasis firmly on flavour over presentation.