Moi Moi in Central comes from Luke Nguyen, an affable Vietnamese-Aussie chef whose face will doubtless be familiar
Imperial Treasure in TST is well worth the hop for top quality produce and the mother of all suckling pigs
A perfect Peking duck makes Dragon Noodles Academy in Central a go to, especially when the meat just keeps on coming.
TokyoLima promises Nikkei cuisine on Lyndhurst Terrace from the chef formerly at Chicha
Omakase specialist Kishoku in Causeway Bay reminds that in Hong Kong you often need to look up from street level to get some of the best food – and best deals – around.
Bizou in Pacific Place finally put Grappa’s out of its misery and proves a winner with a well-executed selection of global plates with the emphasis firmly on flavour over presentation.
Kaum brings a burst of Indonesian sunshine and colour, both on the plates and in the decor, on a grey March day
AOC is the tiny Wan Chai spot formerly held by Wine Beast, but serving the same French classics with excellent value wines
Shane Osborn’s meat free Monday menu is six courses of the most inventive, beautifully-plated and delicious food I have had in a very long time in Hong Kong. With not an animal in sight.