Arcane, Hong Kong: Eat here now


  03/17    Hong Kong


Shane Osborn’s meat free Monday menu is six courses of the most inventive, beautifully-plated and delicious food I have had in a very long time in Hong Kong. With not an animal in sight.


FRANTZEN´S KITCHEN HONG KONG

Frantzéns Kitchen, Hong Kong: Genuine


  02/17    Hong Kong


Björn Frantzén and team are a very welcome addition to the Hong Kong restaurant scene. Genuinely new, genuinely different, genuinely delicious.


FLINT HONG KONG

Flint, J W Marriott Hong Kong: Strike a light


  02/17    Hong Kong


After eleven years living in Hong Kong, coupled with the city´s penchant for hotel dining, it dawned on me that I´d never previously eaten at the J W Marriott in Pacific Place. That´s now changed and, with the Flint Grill and Bar doing its thing, it´s fair to say I´ll be heading back again. As with …


Spiga - Chocolate foam with hazelnut ice cream

Spiga, Hong Kong: A dinner of two halves


  02/17    Hong Kong


Spiga replaces Lupa and Enrico Bartolini replaces Mario Batali. Some undoubted strong points but a couple of slightly strange dishes make for a dinner of two halves.


OkraHK_MG_6678

Okra Bar, Hong Kong: An education


  01/17    Hong Kong


Okra Bar bought a beguiling and occasionally bewildering array of new ingredients from chef Max Levy in an omakase menu that puts a contemporary spin on sushi.


commissary HONG KONG

Commissary, Hong Kong: 24k Magic


  12/16    Hong Kong


Commissary mashes up the Deep South with Southern California and a bit of Mexico to good effect in Pacific Place