TokyoLima promises Nikkei cuisine on Lyndhurst Terrace from the chef formerly at Chicha
Omakase specialist Kishoku in Causeway Bay reminds that in Hong Kong you often need to look up from street level to get some of the best food – and best deals – around.
Bizou in Pacific Place finally put Grappa’s out of its misery and proves a winner with a well-executed selection of global plates with the emphasis firmly on flavour over presentation.
Kaum brings a burst of Indonesian sunshine and colour, both on the plates and in the decor, on a grey March day
AOC is the tiny Wan Chai spot formerly held by Wine Beast, but serving the same French classics with excellent value wines
Shane Osborn’s meat free Monday menu is six courses of the most inventive, beautifully-plated and delicious food I have had in a very long time in Hong Kong. With not an animal in sight.
Björn Frantzén and team are a very welcome addition to the Hong Kong restaurant scene. Genuinely new, genuinely different, genuinely delicious.
Excellent Mexican plates come from Edgar Navarro who shows yet another reason why his fantastic country is unfairly maligned by the loofa-faced gibbon in the White House.
After eleven years living in Hong Kong, coupled with the city´s penchant for hotel dining, it dawned on me that I´d never previously eaten at the J W Marriott in Pacific Place. That´s now changed and, with the Flint Grill and Bar doing its thing, it´s fair to say I´ll be heading back again. As with …