Catalunya, Hong Kong: Ferran’s back


  05/17    Hong Kong


Catalunya have a new chef in the form of Ferran Tadeo, following in footsteps of his famous namesake…and doing him proud


HAKU HONG KONG REVIEW

Haku, Hong Kong: Amusing the bouche


  05/17    Hong Kong


Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences


Moi Moi, Hong Kong: Lucky Luke


  05/17    Hong Kong


Moi Moi in Central comes from Luke Nguyen, an affable Vietnamese-Aussie chef whose face will doubtless be familiar


KISHOKU HONG KONG

Kishoku, Hong Kong: Ladies who lunch


  04/17    Hong Kong


Omakase specialist Kishoku in Causeway Bay reminds that in Hong Kong you often need to look up from street level to get some of the best food – and best deals – around.


Bizou, Hong Kong: Sage dining


  04/17    Hong Kong


Bizou in Pacific Place finally put Grappa’s out of its misery and proves a winner with a well-executed selection of global plates with the emphasis firmly on flavour over presentation.