Catalunya have a new chef in the form of Ferran Tadeo, following in footsteps of his famous namesake…and doing him proud
Cafe Malacca continues to serve up real-deal Malaysian at very fair prices, seconds from HKU MTR
Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences
Moi Moi in Central comes from Luke Nguyen, an affable Vietnamese-Aussie chef whose face will doubtless be familiar
Imperial Treasure in TST is well worth the hop for top quality produce and the mother of all suckling pigs
A perfect Peking duck makes Dragon Noodles Academy in Central a go to, especially when the meat just keeps on coming.
TokyoLima promises Nikkei cuisine on Lyndhurst Terrace from the chef formerly at Chicha
Omakase specialist Kishoku in Causeway Bay reminds that in Hong Kong you often need to look up from street level to get some of the best food – and best deals – around.
Bizou in Pacific Place finally put Grappa’s out of its misery and proves a winner with a well-executed selection of global plates with the emphasis firmly on flavour over presentation.