New Punjab Club on Wyndham St. has made Indian cuisine sexy again with bold flavours, impeccable service, a brilliant soundtrack…and lamb chops to make you weep tandoori tears of joy.
Locanda dell´Angelo in the unlikely locale of Happy Valley serves up some of the very best Italian cuisine in Hong Kong.
Pici in Wan Chai serve some of the best-value, real-deal pastas I´ve seen in a long time. Forza!
Casa Lisboa on Wyndham serves a truly memorable lunch which reminds why Portugal is one of the world’s great – but unheralded – culinary destinations
A new arrival in Causeway Bay is the world’s only Michelin-starred ramen, Tsuta. Is it worth the hype – and the wait?
Cafe Gray is an old favourite for its views, consistency, service – and now a brilliant vegan tasting menu from chef Eric Räty.
Fang Fang try to encapsulate cuisine from the world’s largest and most populous continent – with varying results
Crazy Noodles I salute you for your fairly-priced, fairly-spiced bowls of warmth
Uma Nota means ‘one note’ in Portuguese and heralds the arrival of Nipo-Brasiliero cuisine to Soho