The Rolls Royce of Ham: My piece on Cinco Jotas’ jamon iberico for the Robb Report

  07/17    Spain

If you’re a gourmand and a connoisseur of the finest produce, there’s a good chance that jamon iberico de bellota – otherwise known as ham from acorn-fed Iberian pigs – is already a go-to at home or when dining out. It needs little introduction to serious foodies, but the backstory of how this incomparable charcuterie …

San Sebastián: Stars and Bars – as seen on

  11/14    Spain

Three restaurants in San Sebastián, the town of 200,000 on Spain’s northeastern Atlantic coast, hold the gastronomic holy grail of three Michelin stars — only Kyoto has more Michelin-starred eateries per square meter.