If you’re a gourmand and a connoisseur of the finest produce, there’s a good chance that jamon iberico de bellota – otherwise known as ham from acorn-fed Iberian pigs – is already a go-to at home or when dining out. It needs little introduction to serious foodies, but the backstory of how this incomparable charcuterie …
London is a sensational city, a place to eat, drink and be merry like few others. Here are some of the very best reasons why it has kept diners happy for centuries in my piece for CNN.com. And IS can get to feck if they think they’ll change it.
The food Mecca of San Sebastian was again home for the latest edition of the Gastronomika culinary congress, bringing together 1500 participants from 45 countries.
Galvin La Chapelle sings hymns of praise to classic French dishes albeit with clear English influences, courtesy of Michelin-starred brothers Jeff and Chris.
Aqua Shard takes the breath away with its views and celebration of beautiful British produce at the peak of their season.
Theo Randall at the Intercontinental is home to some of London’s finest Italian cuisine in a Michelin-starred but laid back and warm setting.
A brilliant and hugely-entertaining rollercoaster ride through British food history at the peerless Mandarin Oriental Hyde Park. And some very pretty pâté.
One of the most romantic tables anywhere on the planet serves a lunch in the sun that defines unforgettable.
As one of the world’s greatest cities and my former home reels from attacks by cowards bent on taking the world back to medieval times, I thought there’s no better time to celebrate one of the things which has made Paris so rightly famous: its food. L’Ourcine is an understated and typically Parisian neighbourhood restaurant …