Dishing up Da Nang: My piece for Destinasian

  04/16    Vietnam

Da Nang lies almost halfway down Vietnam, a large port city which offers some of Asia’s best and cheapest street food, all just 90 minutes flight from Hong Kong. I loved it, read why in my feature for Destinasian.

Maison 1888, Da Nang, Vietnam: Michel Roux and Vietnamese cuisine

  06/15    Vietnam

Here’s a magazine feature from a few months back where I take a cooking class with and interview the three Michelin star maestro (for 35 years running!) and ultimate culinary gentleman, Michel Roux senior. “The Slow Train to Gastronomy” There can be no more exhilarating way to appreciate the Vietnam coast than by train, hugging vertiginous …