Choosing to eat Chinese food while in India is admittedly a little odd, but I was after a taste of home during an extended business trip in Delhi. If you’re going to charge US$60 then for a four course set menu, it has to shine, not to mention be vaguely redolent of the country it …
London is a sensational city, a place to eat, drink and be merry like few others. Here are some of the very best reasons why it has kept diners happy for centuries in my piece for CNN.com. And IS can get to feck if they think they’ll change it.
Catalunya have a new chef in the form of Ferran Tadeo, following in footsteps of his famous namesake…and doing him proud
Cafe Malacca continues to serve up real-deal Malaysian at very fair prices, seconds from HKU MTR
Haku is a brilliant opening in Ocean Terminal from Agustin Balbi, refined and beautiful contemporary Japanese with global influences