Choosing to eat Chinese food while in India is admittedly a little odd, but I was after a taste of home during an extended business trip in Delhi. If you’re going to charge US$60 then for a four course set menu, it has to shine, not to mention be vaguely redolent of the country it …
New Punjab Club on Wyndham St. has made Indian cuisine sexy again with bold flavours, impeccable service, a brilliant soundtrack…and lamb chops to make you weep tandoori tears of joy.
Locanda dell´Angelo in the unlikely locale of Happy Valley serves up some of the very best Italian cuisine in Hong Kong.
Pici in Wan Chai serve some of the best-value, real-deal pastas I´ve seen in a long time. Forza!
Pop-ups have taken the culinary world by storm in recent years, allowing chefs of repute to bring their unique experience and talent to shine in someone else’s kitchen.