Manam, Manila: All hail the sisig

  11/16    Philippines

Manam in Manila is emblematic of a new wave of restaurants confident in their own classic dishes – nowhere more so than in an excellent rendition of sisig.

Hoshinoya, Kyoto: A sylvan paradise

  11/16    Japan

It’s difficult to imagine a more perfect setting for a ryokan experience. Just twenty minutes from the centre of Kyoto, a sublime natural hideaway where the food matches the feeling.

Adelaide: The sleeper capital

  10/16    Australia

Adelaide is an unexpected treat, showing that outside of Australia’s most well known state capitals there’s still a huge amount to enjoy – even before you hit some of the world’s finest wine country

Daniel Boulud Interview: From Lyon to the Lion City

  10/16    Singapore

Daniel Boulud may be one of the world’s most successful and renowned chefs, but the boy from Lyon is down-to-earth in the extreme – and a blissfully spin-free interviewee.

Hinokizaka, Ritz Carlton Tokyo: Master at Work

  10/16    Japan

Hinokizaka in the Ritz Carlton, Tokyo, brings together masters in four separate styles of Japanese cuisine – with the teppanyaki a mesmerizing demonstration of technique.


Raging Bull, Manila: Raising the steaks

  09/16    Philippines

Raging Bull in Manila serves up some of the best steaks in a very long time in surroundings straight from the set of Mad Men – even if De Niro is the inspiration.