The influence and impact of Alice Waters on the American restaurant and culinary landscape is extraordinary. Today aged 70, back in 1971 Waters was the embodiment of avant-garde as the first and most prominent voice to espouse the need to eat both sustainably and seasonally. Fast forward forty years and you’d be hard pressed to …
TokyoLima promises Nikkei cuisine on Lyndhurst Terrace from the chef formerly at Chicha
Take seven extraordinary dishes from seven iconic Parisian restaurants for a true gastro porn fest.
Omakase specialist Kishoku in Causeway Bay reminds that in Hong Kong you often need to look up from street level to get some of the best food – and best deals – around.
Bizou in Pacific Place finally put Grappa’s out of its misery and proves a winner with a well-executed selection of global plates with the emphasis firmly on flavour over presentation.