The influence and impact of Alice Waters on the American restaurant and culinary landscape is extraordinary. Today aged 70, back in 1971 Waters was the embodiment of avant-garde as the first and most prominent voice to espouse the need to eat both sustainably and seasonally. Fast forward forty years and you’d be hard pressed to …
A city is doing something seriously right when it wins more prestigious James Beard awards per head of the population than anywhere else in the US. Step forward, New Orleans.
Shane Osborn’s meat free Monday menu is six courses of the most inventive, beautifully-plated and delicious food I have had in a very long time in Hong Kong. With not an animal in sight.
Björn Frantzén and team are a very welcome addition to the Hong Kong restaurant scene. Genuinely new, genuinely different, genuinely delicious.
Excellent Mexican plates come from Edgar Navarro who shows yet another reason why his fantastic country is unfairly maligned by the loofa-faced gibbon in the White House.