The influence and impact of Alice Waters on the American restaurant and culinary landscape is extraordinary. Today aged 70, back in 1971 Waters was the embodiment of avant-garde as the first and most prominent voice to espouse the need to eat both sustainably and seasonally. Fast forward forty years and you’d be hard pressed to …
New Punjab Club on Wyndham St. has made Indian cuisine sexy again with bold flavours, impeccable service, a brilliant soundtrack…and lamb chops to make you weep tandoori tears of joy.
Locanda dell´Angelo in the unlikely locale of Happy Valley serves up some of the very best Italian cuisine in Hong Kong.
Pici in Wan Chai serve some of the best-value, real-deal pastas I´ve seen in a long time. Forza!
Pop-ups have taken the culinary world by storm in recent years, allowing chefs of repute to bring their unique experience and talent to shine in someone else’s kitchen.