Review date May 2014: I can’t help but love a restaurant with the word ‘Pig’ in its name. The Spotted Pig in New York (reviewed here), The Ginger Pig café in London, Au Pied de Cochon in Paris and The Ravenous Pig in Orlando all proudly fly the pork flag. Somehow you just know that …
A city is doing something seriously right when it wins more prestigious James Beard awards per head of the population than anywhere else in the US. Step forward, New Orleans.
Shane Osborn’s meat free Monday menu is six courses of the most inventive, beautifully-plated and delicious food I have had in a very long time in Hong Kong. With not an animal in sight.
Björn Frantzén and team are a very welcome addition to the Hong Kong restaurant scene. Genuinely new, genuinely different, genuinely delicious.
Excellent Mexican plates come from Edgar Navarro who shows yet another reason why his fantastic country is unfairly maligned by the loofa-faced gibbon in the White House.