Review date May 2014: I can’t help but love a restaurant with the word ‘Pig’ in its name. The Spotted Pig in New York (reviewed here), The Ginger Pig café in London, Au Pied de Cochon in Paris and The Ravenous Pig in Orlando all proudly fly the pork flag. Somehow you just know that …
Ever wanted to cook in someone else’s kitchen? Here’s my piece for CNN looking at ten culinary pop-ups happening this year, from here in Hong Kong to New York, ‘Straya and more.
Moi Moi in Central comes from Luke Nguyen, an affable Vietnamese-Aussie chef whose face will doubtless be familiar
Imperial Treasure in TST is well worth the hop for top quality produce and the mother of all suckling pigs
A perfect Peking duck makes Dragon Noodles Academy in Central a go to, especially when the meat just keeps on coming.