Review date May 2014: I can’t help but love a restaurant with the word ‘Pig’ in its name. The Spotted Pig in New York (reviewed here), The Ginger Pig café in London, Au Pied de Cochon in Paris and The Ravenous Pig in Orlando all proudly fly the pork flag. Somehow you just know that …
Pop-ups have taken the culinary world by storm in recent years, allowing chefs of repute to bring their unique experience and talent to shine in someone else’s kitchen.
Casa Lisboa on Wyndham serves a truly memorable lunch which reminds why Portugal is one of the world’s great – but unheralded – culinary destinations
A new arrival in Causeway Bay is the world’s only Michelin-starred ramen, Tsuta. Is it worth the hype – and the wait?
Cafe Gray is an old favourite for its views, consistency, service – and now a brilliant vegan tasting menu from chef Eric Räty.