Review date May 2014: I can’t help but love a restaurant with the word ‘Pig’ in its name. The Spotted Pig in New York (reviewed here), The Ginger Pig café in London, Au Pied de Cochon in Paris and The Ravenous Pig in Orlando all proudly fly the pork flag. Somehow you just know that …
New Punjab Club on Wyndham St. has made Indian cuisine sexy again with bold flavours, impeccable service, a brilliant soundtrack…and lamb chops to make you weep tandoori tears of joy.
Locanda dell´Angelo in the unlikely locale of Happy Valley serves up some of the very best Italian cuisine in Hong Kong.
Pici in Wan Chai serve some of the best-value, real-deal pastas I´ve seen in a long time. Forza!
Pop-ups have taken the culinary world by storm in recent years, allowing chefs of repute to bring their unique experience and talent to shine in someone else’s kitchen.